Achieving Balance
in the Food Service &
Nutrition Manager Role
This Nutrition Month, join us as we engage with expert leaders in the field of Food Service and Nutrition Management in healthcare to learn how they achieve and maintain balance in their professional roles, at home, and as a life-long learner.
Achieving Balance
in the Food Service &
Nutrition Manager Role
This Nutrition Month, join us as we engage with expert leaders in the field of Food Service and Nutrition Management in healthcare to learn how they achieve and maintain balance in their professional roles, at home, and as a life-long learner.
CHA Learning Celebrates Nutrition Month
CHA Learning has been delivering distance learning in Food Service and Nutrition Management (FSNM) in healthcare for over 45 years. Nutrition Month (March) is the perfect time for us to celebrate food service and nutrition managers and share insights and knowledge from expert leaders in this field.
This year our Nutrition Month theme is Achieving Balance in the Food Service and Nutrition Manager Role. Throughout Nutrition Month we will focus our spotlight on these experts, acknowledging their critical role in the health system, and highlighting the importance of finding balance between work, home life and life-long learning.
Bookmark this page and follow us on social media to get regular updates about Nutrition Month and to learn from experts who share their expertise about the critical skills and knowledge areas essential for maintaining balance as a Food Service and Nutrition Manager in a healthcare setting.
Nutrition Month
CHA Learning, the professional development division of HealthCareCAN, is celebrating Nutrition Month this year by exploring how FSNM professionals at all role levels can find balance in their work, home life and professional development.
Achieving Balance
Achieving balance as a Food Service and Nutrition Manager encompasses various dimensions – from making significant and meaningful contributions to patients and residents, to fostering a positive impact on staff and the broader organization. It extends to harmonizing professional responsibilities with personal well-being, and pursuing continuous education for personal development and career advancement.
Celebrating FSNM Students
Congratulations to all our current and former students on making an excellent career choice and for your contributions to the healthcare system in this vital field!
We hope that the insights from expert leaders in the field of Food Service and Nutrition Management, which you'll discover as you explore this page, will empower you to continue achieving success and balance in your role.
Achieving Balance in Food Service and Nutrition Management: In Conversation With FSNM Leaders
In the demanding field of healthcare, where the well-being of others is always the priority, it's essential for professionals, especially those in Food Service and Nutrition Management, to find a sustainable balance between their work, home life, and ongoing professional development. Balancing these aspects is crucial for personal health and happiness is integral to providing the highest level of care and service.
We've reached out to expert leaders in the field of Food Service and Nutrition Management to uncover how they create and maintain balance in their roles. Through in-depth interviews, these industry leaders share their experience and strategies for balancing professional responsibilities with personal well-being and continuous learning. Listen to the recorded interviews below to hear personal stories and lessons learned in achieving a balanced and rewarding career as a food service and nutrition manager.
Ami Whitlock
Uncover the secrets to Achieving Balance in the Food Service & Nutrition Manager Role with Ami's inspiring story. From her early days as a dietary aide to her impactful work as a Registered Dietitian and educator, learn how Ami has navigated her diverse roles with grace and effectiveness.
Click Here to learn more about Ami.
Marianne Katusin
Marianne's journey in healthcare spans three decades. Renowned as a leader's leader, she has earned recognition for her innovative approaches throughout her career. Discover Marianne's secrets to maintaining balance amidst her many achievements.
Click Here to learn more about Marianne.
Marianne Katusin
Marianne's journey in healthcare spans three decades. Renowned as a leader's leader, she has earned recognition for her innovative approaches throughout her career. Discover Marianne's secrets to maintaining balance amidst her many achievements.
Click Here to learn more about Marianne.
Cherie Furlan-Craievich
Cherie Furlan-Craievich, is a trailblazer in seniors’ nutrition and food service excellence. With over 30 years of rich experience ranging from dietary aide to acclaimed Registered Dietitian, Cherie's passion has profoundly shaped the landscape of long-term care nutrition. Uncover her secrets to balancing the multifaceted role of a FSNM professional in this insightful video.
Click Here to learn more about Cherie.
Brittany Touchette
Brittany Touchette reveals her journey to achieving balance in the fast-paced environment of Food Service and Nutrition Management. From her small-town start to her role as Manager, Food, Linen and Environmental Services, discover her secrets to success.
Click Here to learn more about Brittany.
Brittany Touchette
Brittany Touchette reveals her journey to achieving balance in the fast-paced environment of Food Service and Nutrition Management. From her small-town start to her role as Manager, Food, Linen and Environmental Services, discover her secrets to success.
Click Here to learn more about Brittany.
Be sure to check back frequently, as we will continue to post new interviews throughout Nutrition Month,
providing more insights and stories from industry experts.
A Balanced Career Starts With
Canada's Most Flexible and One of the Most Affordable Food Service and Nutrition Management in Healthcare Programs
The fully online Food Service & Nutrition Management in Healthcare Program (FSNM) at CHA Learning will provide you with the essential skills and knowledge to have a rewarding career in the field of Food Service & Nutrition Management.
Click for program details and enrollment information.
Food Service & Nutrition Management in
Healthcare Program (FSNM)
45 Years!
CHA Learning has been providing Food Service Management training to the health sector for more than 45 years. One of the longest running programs of its kind!
Fully Accredited
The FSNM Program is fully accredited by the Canadian Society of Nutrition Management (CSNM).
Quality Content
The FSNM Program is designed to create a practical, engaging experience that fully prepares students for a CSNM membership upon graduation and a career in Food Service and Nutrition Management.
Expert Faculty
The Food Service and Nutrition Management in Healthcare Program offers direct access to expert faculty in each course to support learning.
Food Service & Nutrition Management in Healthcare Program
What Our Students Have to Say
We’ve supported tens of thousands of alumni as they excel in their academic, professional, and personal lives.
“My experience with CHA Learning was great. As a mature student it was easy to navigate around and the program material was simple to read and understand, and your course professor is just an email away. I would highly recommend anyone to take any online course offered.”
— Christine M.
“sources whereas high standards in web readiness. Energistically scale future-proof core competencies vis-a-vis impactful experiences. Dramatically synthesize integrated schemas with.”
Luke SmithCEO & Founder odxAbout CHA Learning
Charitable, Non-profit Healthcare Learning Organization
We are a charitable, non-profit healthcare learning organization and our mission is to empower health professionals with the knowledge, skills and relationships to lead health system improvement. Ultimately, we serve the health system and its people.
Trusted National Leader
A trusted national leader, CHA Learning’s programs are designed and delivered in partnership with industry experts—ensuring the most up-to-date, relevant learning available. Students gain knowledge and skills within an online, collaborative, flexible learning environment.
Expert Faculty
CHA Learning’s faculty are experienced healthcare professionals who are committed to lifelong learning and are passionate about helping others learn and grow. Our faculty expertly coach and support learners as they move through their courses and as they apply their learning in their own environment.
of CHA Learning graduates reported a positive overall learning experience
of our learners reported that our Learning Management System was
easy to use
of learners had a positive experience
with our team
Get Started Today!
Enrol in the Food Service & Nutrition Management in Healthcare Program today. Our fully online, flexible program design is ideal when balancing your professional development, home and work life is essential.
Click the button below to head to our FSNM program page to learn how you can get started today!
Connect With a Healthcare Learning Advisor
Get in touch with our caring and knowledgeable team members to discuss your career objectives, learning needs and which program or course might be the best fit for you. We know time is precious, so let us help you with this important career decision and answer any questions you have about our organization, our programs and help you set up a learning plan.
CHA LEARNING
17 York Street, Suite 100, 3rd floor
Ottawa ON K1N 5S7
phone: 613-241-8005 #1
toll-free: 1-855-236-0213 #1
CHA Learning is a division of
HealthCareCAN