Nourish to Flourish: Celebrating Food Service & Nutrition Management Professionals in Healthcare

As Nutrition Month 2025 unfolds, we shine a spotlight on the incredible contributions of Food Service and Nutrition Management (FSNM) professionals, who work tirelessly to support the health and well-being of both patients and staff in healthcare settings. This year’s Nutrition Month theme, from Dietitians of Canada, “Nourish to Flourish,” highlights the profound role that nutrition plays in recovery, well-being, and overall quality of life.

Food service and nutrition management professionals are the driving force behind healthcare food service production and delivery. Their impact extends beyond preparing meals—they are leaders, mentors, and innovators who create environments where their teams and the people they serve can both flourish. Through their expertise and commitment to excellence, they foster collaboration, drive innovation, and champion continuous improvement in healthcare food services and nutrition management. Their work ensures that meals are not only nutritious and enjoyable but also delivered with the highest standards of care—supporting both patient/resident wellness and a positive workplace culture.

Marianne Katusin, one of our expert FSNM Program Faculty, captures the essence of Nutrition Month:

“During Nutrition Month, we want to acknowledge the ways food brings us together, supports mental health and well-being, and provides nourishment to our patients. We give special recognition to our Dietitians and front-line food service teams, who play an integral role in keeping patients well-nourished and healthy. As Food and Nutrition professionals, they are at the heart of healthcare food service delivery. Their resilience, positive spirit, and connection to patients help improve meal satisfaction, drive innovation, and provide the quality, creativity, and flexibility that define ‘Nourish to Flourish’ in healthcare food service best practices.”

 

FSNM Professionals: Nourishing Teams, Patients & the Future of Healthcare

Throughout Nutrition Month, we recognize how FSNM professionals contribute to patient/resident care and to fostering strong, empowered teams. Their leadership extends far beyond meal service—they cultivate supportive/inclusive workplaces, mentor staff, and create opportunities for professional growth. By embracing innovation, including sustainable food practices and culturally diverse menus, they enhance both patient/resident satisfaction and the overall efficiency of healthcare food services.

In the next article in this series, we’ll explore how FSNM professionals empower their teams, provide meaningful support, and create environments where both staff and patients/residents can flourish—ultimately enhancing the healthcare experience.

Learn More & Join the FSNM Profession

If you’re passionate about leading in healthcare food service, driving innovation, and making a real difference in patient/resident care, consider enrolling in CHA Learning’s Food Service and Nutrition Management in Healthcare Program.

This program is the most flexible and affordable program of its kind in Canada and is designed to enhance students’ knowledge of and performance in areas including food service, business, human resources management, quality management, and nutrition. CHA Learning has been providing Food Service Management training to the health sector for more than 45 years.

To learn more about the FSNM program and how you can contribute to shaping the future of healthcare food service, visit our program page and take the next step in your career.

Let’s celebrate the professionals who Nourish to Flourish—not just during Nutrition Month but every day of the year!

Throughout the month of March, Dietitians of Canada will be sharing real stories from DC members, hosting virtual webinars, and launching resources including a comprehensive planning guide, tool kits, and branded graphics. Click Here to visit their wesbite to learn more.

Other Articles in this Series